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Showing posts from September, 2021

Biomedical Science and Research Journals | OsteoLuban a Novel Natural Remedy for Osteoarthritis

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  OsteoLuban a Novel Natural Remedy for Osteoarthritis Abstract Osteoarthritis (OA) is the most common type of arthritis. It is also known as degenerative arthritis or degenerative joint disease or “wear and tear” arthritis. It occurs when the cartilage or cushion between joints breaks down leading to pain, stiffness and swelling. The most common symptoms of osteoarthritis are stiffness, particularly first thing in the morning or after resting, and pain. Affected joints may get swollen after extended activity. OA is the major cause of disability in both the developed and developing countries. The worldwide estimate for symptomatic OA is 9.6% among men and 18% among women. In USA only OA affects approximately 27 million people. Osteoarthritis has no specific cause, however, there are several factors lead to the development of OA including excess weight, injury or overuse and genes, among others. As far as treatment of OA is concerned, this disease cannot be reversed, but treatment can r

Biomedical Science and Research Journals | Fried Rice Syndrome, a Disease of Fast World: Scientific Analysis

  Fried Rice Syndrome, a Disease of Fast World: Scientific Analysis Abstract World is changing and changing for the demand of the civilization. Peoples are used to prefer food from outside due to time constrain. They are used to take food which can be prepared easily and take less time to consume. That’s why, Fried Rice menu is preferable than others menu. Peoples who are used to take Fried Rice in their regular meal, they have more chance to develop Fried Rice Syndrome than others. It is a food borne bacterial in-toxication which is caused by toxin of Bacillus cereus. To increase awareness among the consumer, food handler and food maker is the effective method to control the life-threatening food borne intoxication in the world. Introduction Fried Rice Syndrome is a food borne disease due to food intoxication by Bacillus cereus, a Gram-positive, rod-shaped, aerobic, and facultative anaerobic, motile, beta hemolytic bacterium commonly found in soil and food [ 1 ]. There are two types o

Biomedical Science and Research Journals | Neuroplastic Control of Developmental Stutter via the Frontal Aslant Tract: Past, Present, and Future

  Neuroplastic Control of Developmental Stutter via the Frontal Aslant Tract: Past, Present, and Future Abstract An innovative new approach to the management of Developmental Stutter applying the principles underlying neuroplasticity to the unconscious neural mechanics influencing tongue movement. Keywords:  Tongue; Neuroplasticity; Developmental Stutter; Frontal Aslant Tract; Saccades; Nucleus Basalis; Critical Period; Unconscious Introduction Language There is a common perception that “Language” is “what makes us human” [ 1 ]. The ability to manipulate our tongue and vocal cords and produce a great variety of sounds had evolved in humans by 400,000 years ago [ 2 ]. Without this ability, vocalisations would be limited to “aah”, “ooh” and “um” [ 3 ]. It is likely that in conjunction with producing a new range of sounds, language evolved [ 2 ]. Language has enabled humans to communicate real (e.g. laws) and imagined (e.g. belief systems) order, so changing the course of evolution for ou